Ingredients
-
1
-
1/8
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Egg and Salt, Beating With a Wire Whisk Until Frothy. Set Aside. |
|
2
Done
|
Combine Soy Sauce, Oil and Sugar. Set Aside. |
|
3
Done
|
Coat a Wok With Cooking Spray. |
|
4
Done
|
Heat at Medium-High Until Hot. |
|
5
Done
|
Add Celery and Onion; Stir-Fry For 2 Minutes. |
|
6
Done
|
Add Mushrooms, Tofu and Garlic and Stir-Fry 1 Minute. |
|
7
Done
|
Push Vegetable Mixture Up Sides of Wok, Forming a Well in Center. |
|
8
Done
|
Pour Egg Mixture Into Well and Stir-Fry Until Set. |
|
9
Done
|
Add Rice and Stir-Fry For 1 Minute. |
|
10
Done
|
Add Soy Sauce Mixture and Peas; Stir-Fry For 2 Minutes. |
