Ingredients
-
2
-
1
-
1/2
-
1
-
1
-
3
-
1/2
-
2
-
4
-
1
-
-
-
-
-
Directions
Veggie-Lovers Pasta Primavera, This is a recipe given to me by my best friend in high school’s mom, who was Italian., This was a delicious dinner last evening. What a welcome break from all of the meat meals that we have been having recently. Our local store doesn’t carry Roma’s but a regular tomato worked well enough. Mushrooms were added as I had some in the fridge that were needing to be used and this was very good with them added. Yummy :D, A great one-dish meal! We loved the variety of veggies in this – lots of color and crunch. Thanks for sharing! ZWT7
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Steps
|
1
Done
|
Place Water on to Boil For Pasta -- Add a Tsp of Olive Oil to Keep It from Sticking. Once the Water Reaches a Boil, Add Pasta. Cook According to Package Directions. |
|
2
Done
|
Meanwhile, Cook Carrot in a Small Amount of Boiling Water For 1 Minute. Add Broccoli and Peas; Cook 2 Minutes. Drain and Set Aside. |
|
3
Done
|
Saute Peppers in 3 Tbsp Olive Oil For 1 Minute. Add Asparagus Tips and Zucchin, and Saute For 2 Minutes or Until Vegetables Are Crisp-Tender. Remove from Heat; Add Reserved Carrot Mixture and Tomato. Set Aside. |
|
4
Done
|
Drain Pasta. Place in a Serving Dish. Add Vegetable Mixture, Parmesan Cheese, and Remaining Ingredients. Toss Gently. |
