Ingredients
-
2
-
1
-
6
-
1
-
1
-
1
-
2
-
1
-
6
-
1/4
-
-
-
-
-
Directions
Vegetable Vermicelli Upuma,My mom and dad love this for breakfast. Very nutritious and keeps your stomach filled until lunch time. This also makes a good snack for a picnic or otherwise.,Thanks for the recipe Charishma. I had heard that people make vermicelli upma and tried it on my own once and it was a disaster. I didnt know that you need to cook the vermecilli separately 🙂 I didnt add the vegetables as my husband doesnt like any kind of veggies in his upma. Still turned out great
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Steps
|
1
Done
|
Boil Water in a Pot. |
|
2
Done
|
Add a Little Salt. |
|
3
Done
|
Boil the Carrots, Beans and Cauliflower in It For 10 Minutes. |
|
4
Done
|
Drain. |
|
5
Done
|
Keep Aside. |
|
6
Done
|
Boil Vermicelli in 5 Cups of Water With Salt to Taste and 2 Tbsps. |
|
7
Done
|
of Oil Till Slightly Underdone. |
|
8
Done
|
Drain. |
|
9
Done
|
Refresh Under Cold Water. |
|
10
Done
|
Keep Aside. |
