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Easy and Healthy Vermicelli Upma Recipe for Breakfast

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Ingredients

Adjust Servings:
100 g vermicelli (boiled)
1 small onion
1 tablespoon carrot
1 tablespoon french style green bean
8 curry leaves
2 g mustard seeds
1 teaspoon oil
salt
2 g chili powder
2 green chilies

Nutritional information

166.9
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
19.9 mg
Sodium
31.4 g
Carbs
2.3 g
Dietary Fiber
3.4 g
Sugars
5.5 g
Protein
96g
Serving Size

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Easy and Healthy Vermicelli Upma Recipe for Breakfast

Features:
    Cuisine:

    very tasty

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Vermicelli Upma,very tasty,very tasty


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    Steps

    1
    Done

    .heat Oil and Add Mustard Seeds Curry Leaves and Add Onion and Chopped Vegetables

    2
    Done

    .add Salt , and Green Chillies to It.

    3
    Done

    Add Boiled Vermicelli to It and Cook For 1 Minute.

    4
    Done

    Pour Lemon Juice and Coriander.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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