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Easy and Healthy White Bean Bruschetta Recipe

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Ingredients

Adjust Servings:

	1 french baguette, 16 1/2-inch thick slices
	2 tablespoons olive oil
	1 (15 ounce) can cannellini beans, drained and rinsed
	2 tablespoons tomatoes, juliennes drained
	2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil
	salt
	2 garlic cloves, halved

Nutritional information

130.4

Calories

23 g

Calories From Fat

2.6 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

174.4 mg

Sodium

21.6 g

Carbs

2.6 g

Dietary Fiber

0.2 g

Sugars

5.1 g

Protein

34g

Serving Size

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Easy and Healthy White Bean Bruschetta Recipe

Name: Easy and Healthy White Bean Bruschetta Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 2; : 1; : 2; : 2; : 2

Features:

Cuisine:

American

This is a wonderful, rustic bruschetta topping. I love white beans, and this really enhanced their flavor nicely. Will be making again. Made for PAC Fall 2008.

40 min
Serves 16
Easy

Ingredients

Directions

White Bean Bruschetta, I made this for an appetizer with some girlfriends, it was delicious! I had to substitute a few things the first time, but this is the recipe as it is supposed to be , This is a wonderful, rustic bruschetta topping I love white beans, and this really enhanced their flavor nicely Will be making again Made for PAC Fall 2008 , I made this for an appetizer with some girlfriends, it was delicious! I had to substitute a few things the first time, but this is the recipe as it is supposed to be

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Steps

1 Done	Heat Oven to 400f
2 Done	Brush One Side of Each Bread Slice With the Olive Oil. Place on a Baking Sheet, Oil-Side Up. Bake For 8 to 10 Minutes or Until Toasted.
3 Done	Meanwhile, Mix Beans, Sun-Dried Tomatoes and Basil in a Medium Bowl. Mash With a Fork and Mix Well. Season With Salt. Rub the Cut Sides of Garlic Over the Tops of the Toasts. Cover Each Toast Slice With 1 Tablespoon Bean Spread. Serve Immediately.