Ingredients
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1
-
2
-
2
-
1/2
-
2
-
1 - 2
-
-
6
-
-
-
-
-
-
-
Directions
White Bean Bruschetta, This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit for a bit, but that is not included in the prep time. This is a great starter for and Italian or Mediteranean style meal., We LOVED this. We doubled it to use the whole can of beans; only thing I’d do different would be maybe cut back a bit on the red pepper when you double since the 12 oz beans aren’t a full 2 cups. It was spicy, but really really good. It’s kind of messy so using it as a dip might be a good idea.
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Steps
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1
Done
|
Preheat Grill Pan or Broiler. |
|
2
Done
|
in a Bowl, Gently Combine the Beans, Olive Oil, Balsamic Vinegar, Red Pepper, Basil and Garlic. |
|
3
Done
|
Season With Salt and Pepper to Taste. |
|
4
Done
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It's Nice If the Mixture Can Sit For a Half an Hour or So. |
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5
Done
|
For the Bread: I Usually Warm a Clove or Two of Chopped Garlic in Some Olive Oil to Infuse the Flavor. |
|
6
Done
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This Can Be Done on the Stovetop Over Very Low Heat, or in the Microwave Heated For About 30 Seconds. |
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7
Done
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Add a Couple Shakes of Salt and Pepper, and Brush Garlic Oil Evenly Over the Bread Slices. |
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8
Done
|
Toast Bread Under the Broiler, or on a Grill Pan For a Few Minutes 3-5, Until Slightly Brown and Crisp, or Until There Are Grill Marks. |
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9
Done
|
Top the Bread Slices With the Bean Mixture and Drizzle Any Extra Balsamic/Oil Over the Top. |
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10
Done
|
This Bruschetta Is Nice Served With a Tossed Green Salad. |
