Ingredients
-
4
-
1
-
6
-
1/2
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Yellow Squash Frittata, I still haven’t made this but I am editing the recipe based on the reviewers’ suggestions :-), This Yellow Squash Frittata was Yummy! used the creme fraiche (made from scratch) Served the squash dish with a roll of buttered lefse A real treat , Very nice frittata recipe It has all kinds of possibilities and variations that can be made Thanks for a good breakfast or lunch recipe I served it with fresh bread and watermelon Carole in Orlando
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Steps
|
1
Done
|
Slice Squash Into Equal Sized Rounds. You Can Cut a Bigger Squash in Half Instead of Using the Small Ones, If You Want To. |
|
2
Done
|
Saute Squash in Butter Until Tender-Crisp. |
|
3
Done
|
Beat Eggs With the Grated Cheese, Italian Seasoning, Salt and Pepper. |
|
4
Done
|
Pour Egg Mixture Over Squash. |
|
5
Done
|
Cook Until Eggs Are Cooked and Puffy. |
