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Easy and Healthy Zucchini Quiche Recipe for a Perfect Brunch

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Ingredients

Adjust Servings:
3 cups zucchini, grated
2 tablespoons chopped onions
1/2 cup mozzarella cheese, shredded
1/2 cup parmesan cheese
1/2 teaspoon salt
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 clove garlic, crushed
1 cup bisquick
1/2 cup oil
4 eggs

Nutritional information

289.3
Calories
197 g
Calories From Fat
21.9 g
Total Fat
5.2 g
Saturated Fat
117.1 mg
Cholesterol
517.5 mg
Sodium
14.4 g
Carbs
1.1 g
Dietary Fiber
3.1 g
Sugars
9.4 g
Protein
125g
Serving Size

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Easy and Healthy Zucchini Quiche Recipe for a Perfect Brunch

Features:
    Cuisine:

    Great as an appetizer. You can eat it hot, cold or room temperature. You can use a smaller pan for a thicker quiche. I like using the 13 x 9 and cutting it into smaller pieces. Makes me think I'm eating less of it!!!!!!

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Zucchini Quiche, Great as an appetizer You can eat it hot, cold or room temperature You can use a smaller pan for a thicker quiche I like using the 13 x 9 and cutting it into smaller pieces Makes me think I’m eating less of it!!!!!!


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    Steps

    1
    Done

    Beat Eggs and Add to All Other Ingredients.

    2
    Done

    Mix Well.

    3
    Done

    Spray a 13 X 9 Glass Pan With Cooking Spray.

    4
    Done

    Bake @ 350 For 40 - 45 Minutes.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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