Ingredients
-
1 1/2
-
1
-
1/2
-
1/4
-
4
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Zucchini Quiche,,Quick and easy recipe. I added a crust (par-baked pie crust) and used 1 C Mushrooms and whatever shredded cheese I had on hand. Looks good so far, it isn’t out of the oven yet.,I liked the recipe a lot, but I did change some things about it, for example, I didn’t have the cheeses on hand that this recipe called for so used what I had on hand, feta and Parmesan cheese. Additionally, to get out the moisture from the zucchini, I mixed 1/2 teaspoon of salt into the shredded zucchini and let it stand for 30 minutes and then squeezed it out in a colander because of this and the feta, I didn’t add any other additional salt. As one of the reviewers suggest I added some fresh thyme and garlic. Mine took about 50 minutes to bake, could have been the cheeses used though. I served it with potato wedges which I did alongside it in the oven and it was delicious. Thanks!
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Steps
|
1
Done
|
Saute Onion in Butter Until Golden. |
|
2
Done
|
Mix Cheese With Zucchini and Onion. |
|
3
Done
|
Add the Remaining Ingredients, Mix Well. |
|
4
Done
|
Pour Into a 9-Inch Greased Pie Plate. (no Crust Needed!) |
|
5
Done
|
Bake at 350 Degrees For About 30-35 Minutes or Until Center Is Set. |
|
6
Done
|
Serve With a Salad For a Light Meal. |
