Ingredients
-
1
-
8
-
1
-
-
-
6
-
1
-
1
-
-
-
-
-
-
-
Directions
Sudden Quiche Lorraine, This is a simple quiche recipe , Yummy! We made this last night so that it was waiting on us for breakfast this morning used an italian blend of cheese instead of swiss, and since I bought the smaller size pie shells, I ended up having enough for 2 quiches!! This is great, as now I have another one in the freezer to pull out for another lazy Sunday morning! Thanks for posting , Yummy! We made this last night so that it was waiting on us for breakfast this morning used an italian blend of cheese instead of swiss, and since I bought the smaller size pie shells, I ended up having enough for 2 quiches!! This is great, as now I have another one in the freezer to pull out for another lazy Sunday morning! Thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F; Using a Fork, Prick the Inside of the Pie Shell, Then Bake For 8 Minutes. |
|
2
Done
|
Remove from Oven; Lower the Temperature to 325 Degrees F. |
|
3
Done
|
Meanwhile, in Large Skillet, Cook the Bacon Over Medium Heat, Stirring Often, Until Crisp, About 5 Minutes; Using a Slotted Spoon, Transfer to Paper Towels to Drain. |
|
4
Done
|
Add the Onion and 1/2 T Each Salt and Pepper to the Bacon Fat in the Skillet and Cook Over Medium Heat, Stirring Occasionally, Until Softened, About 5 Minutes. |
|
5
Done
|
Increase the Heat to Medium-High and Cook, Stirring, Until the Onion Is Golden, About 2 Minutes. |
|
6
Done
|
Transfer the Onion to the Pie Shell. |
|
7
Done
|
in Large Bowl, Beat the Eggs With the Half-and-Half, Stir in the Cheese and the Cooked Bacon. |
|
8
Done
|
Pour the Mixture Into the Pie Shell. |
|
9
Done
|
Bake Until Set, About 40 Minutes. |
|
10
Done
|
Let Stand For 10 Minutes Before Slicing. |
