Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
1
-
1
-
1/8
-
-
-
-
-
Directions
Spontaneous Couscous, Very quick and very easy to prepare Originally from the Student’s Vegetarian Cookbook Can be eaten warm, or as a cold salad , When you want quick and easy, turn to couscous and versatile too! and healthy! Lovely recipe, thanks for sharing, made for I Recommend tag game
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Steps
|
1
Done
|
Saute the Garlic and Onions in Oil on Medium Low Heat For 10 Minutes, or Until Onions Are Slightly Browned, Stirring Occasionally. |
|
2
Done
|
Add Corn, Tomatoes, Couscous and Water. |
|
3
Done
|
Cover and Cook on Low Heat For 5 to 8 Minutes, or Until All the Water Is Absorbed and the Couscous Is Soft. |
|
4
Done
|
Add Parsley, Tabasco and Cayenne. |
|
5
Done
|
Salt and Pepper to Taste, If Desired. |
