Ingredients
-
1
-
1 1/2
-
1/2
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Stir fry Asparagus, Its a chinese dish, popular in malaysia., Wonderful recipe! I followed the recipe to the T except for mincing the garlic instead of slicing it. Great side dish! I think it would be wonderful with broccoli too. Thanks!, This is a very fast and easy dish to make. I am sure this recipe is great with crab or lobster meat. But since I had shrimp in the refrigerator, that is what used. The asparagus were a beautiful dark/bright green and al dente; perfect! Chinese Long Beans are a good substitute. Finally, the peanuts added a little crunch as well.
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Steps
|
1
Done
|
Skin Asparagus,Remove Bottom Woody Parts and Cut Into 2cm Pieces. |
|
2
Done
|
Heat Oil in Wok Till Hot,Add Sliced Garlic and Fry Till Golden,Remove from Wok and Keep Aside For Later Use. |
|
3
Done
|
Add in the Crushed Black Pepper,Fry For 1 Minute. |
|
4
Done
|
Now Add Asparagus and Crab Meat, Stir Fry For Another 1 Minute. |
|
5
Done
|
Add Soy Sauce,Oyster Sauce,Cayenne Pepper and Water and Cornstarch Mixture,Stir and Let Simmer For 2 Minutes or Until Gravy Start to Thicken. |
|
6
Done
|
Check Seasoning and Add More Salt If Necessary. |
|
7
Done
|
Add 2 to 3 Dashes of Sesame Oil,Stir and Dish Out Into Serving Dish. |
|
8
Done
|
Garnish With Roasted Peanut and Fried Garlic. |
