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Easy And Quick Peach Crisp

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Ingredients

Adjust Servings:
1/2 cup flour
2 tablespoons flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
4 tablespoons chilled butter, cut into small pieces
7 cups sliced peeled peaches (about 3 pounds)

Nutritional information

252.4
Calories
74 g
Calories From Fat
8.3 g
Total Fat
4.9 g
Saturated Fat
20.4 mg
Cholesterol
70.5 mg
Sodium
44.4 g
Carbs
3 g
Dietary Fiber
32.3 g
Sugars
3.1 g
Protein
219g
Serving Size

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Easy And Quick Peach Crisp

Features:
    Cuisine:

    Fresh peaches are best for this dish but canned peaches work too. Make sure you drain them.
    Recipe Source: Relish Mag

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy and Quick Peach Crisp, Fresh peaches are best for this dish but canned peaches work too Make sure you drain them Recipe Source: Relish Mag, I made this for the DM’s birthday dinner and used tinned peaches (due to a 2 legged gremlin had eaten the fresh ones) and ended up with four desserts after scaling back for three using my custard cups to make individual desserts Much enjoyed by the DM (87 years old birthday girl) and the DS (sorry I was to full from main for dessert and I really don’t have a sweet tooth) and I served it with a dollop of french vanilla yoghurt Also I made the crumble in my mini food processor and if you do this make sure your butter is well chilled (cut it up and take it out of the fridge just before you process) for if you use soft butter you will end up with a paste dough (my first attempt as I had left the butter out after chopping up and doing the rest) Thank you Ceezie for the DM’s birthday dessert, made for Everday A Holiday


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    Steps

    1
    Done

    Preheat Oven to 375f

    2
    Done

    Combine 1/2 Cup Flour, Granulated Sugar and Brown Sugar in a Bowl; Cut in Butter With a Pastry Blender or Your Hands Until Mixture Resembles Coarse Meal.

    3
    Done

    Combine Sliced Peaches and 2 Tablespoons Flour in a Bowl; Toss Gently. Spoon Peach Mixture Into a 2-Quart Shallow Baking Dish. Sprinkle With Crumb Mixture. Bake 45 Minutes or Until Browned and Bubbly.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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