Ingredients
-
14
-
1
-
3/4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Tofu dip, Easy and quick to make Great with raw veggies We also had this on grilled salmon A keeper , I’ve made this twice now I’m always looking for recipes using tofu The first time I made it I thought it must be missing something so added some other ingredients to give it a lift but after about two hours the flavors really melded used only 1/4 cup olive oil because who needs more oil and from another review I figured it would turn out okay without it The second time I made this without all my superfluous ingredients (but still with less oil) and let it sit 2 hours before serving It had plenty of flavor but was not a huge hit at our house Thanks for posting, I’ll keep experimenting with it , Wow!!This was great Thank you so much I only used 1/3 cup of the olive oil and was also a little short on the lime juice but it came out excellent Thanks Again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Using Paper Towels, Blot Excess Water from Tofu. |
|
2
Done
|
Break Up the Tofu and Put Into Food Processor. |
|
3
Done
|
Add Remaining Ingredients and Blend Till Smooth. |
|
4
Done
|
Refrigerate in a Container With a Tight Lid. |
|
5
Done
|
Stir or Shake Before Serving. |
