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Easy and Quick Tuna Casserole for Busy Weeknights

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Ingredients

Adjust Servings:
4 cups egg noodles, uncooked
2 tablespoons clarified butter
1/2 cup white onion, diced
1/2 cup celery, diced
1/2 cup carrot, diced
1/2 cup red pepper, diced
8 ounces button mushrooms, washed and sliced
1/4 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
2 large garlic cloves, pressed
1 tablespoon lemon juice
3 tablespoons unbleached all-purpose flour
2 cups half-and-half
2 (6 ounce) cans tuna in water, drained
3/4 cup frozen peas, half way thawed

Nutritional information

566
Calories
257 g
Calories From Fat
28.6 g
Total Fat
16.4 g
Saturated Fat
121 mg
Cholesterol
720.3 mg
Sodium
45 g
Carbs
4 g
Dietary Fiber
5.4 g
Sugars
32.6 g
Protein
345g
Serving Size

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Easy and Quick Tuna Casserole for Busy Weeknights

Features:
    Cuisine:

    This dish is definitely not boring because of its delicious combination of ingredients. Its a great weeknight meal to enjoy!
    VIDEO https://youtu.be/CwbquuaW7qA

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Weeknight Tuna Casserole, This dish is definitely not boring because of its delicious combination of ingredients Its a great weeknight meal to enjoy! VIDEO be/CwbquuaW7qA, This dish is definitely not boring because of its delicious combination of ingredients Its a great weeknight meal to enjoy! VIDEO be/CwbquuaW7qA


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    in a Large Skillet Over Medium Heat, Add Butter. While Its Warming Up, Cook Noodles in Boiling Water According to Package Directions.

    3
    Done

    When Butter Is Hot, Add Onions, Celery and Carrots to the Skillet; Saut For 3 Minutes. Add Red Peppers and Saut For 2 Minutes. Add Mushrooms and Season Generously With Sea Salt and Black Pepper; Cover and Cook For 2 Minutes.

    4
    Done

    Stir in Flour Until the Ingredients Are Nicely Coated Before Pouring in Half-and-Half. Add Tuna and Peas; Stir Well. Add Creole Seasoning, Hot Paprika, Basil, Thyme and 1 Cup Cheese; Stir and Adjust If Needed.

    5
    Done

    Gently Incorporate Cooked and Drained Egg Noodles Then Remove Skillet from the Heat. Transfer the Mixture to a 3-Quart Baking Dish Lightly Greased. Sprinkle on the Remaining Cup Cheese and Set Aside.

    6
    Done

    in a Medium Bowl, Add Breadcrumbs, Parsley and Melted Butter; Stir Until Well Blended. Spread Topping Mixture on the Casserole.

    7
    Done

    Transfer to the Preheated Oven and Bake For 25 to 30 Minutes or Until Golden Brown and Bubbly. Remove from the Heat and Let It Cool For 10 Minutes Before Serving. Serve 6.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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