Ingredients
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1
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1
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1
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1/2
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1
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1/2
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1
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1/2
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1
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Directions
Weeknight Tuna Noodle Casserole, I have been making this recipe for over 25 years and think it came from my mother originally but can’t be sure It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous Can be doubled easily , This was an excellent recipe but I tweaked it partially out of necessary and partially because I like to put my own twist on things used cream of chicken soup because that’s what I had used macaroni noodles although next time I might try the egg noodles if I have them used plain low fat yogurt instead of mayonnaise I added some store bought bacon bits because I needed to use them up And on top of the casserole, instead of buttered bread crumbs, I crunched up some b b q potato chips which we had sitting around for a while because we didn’t like the taste of them That last was a big chance which turned out phenomenally well It not only added crunch to the final outcome, but a little bit of a zip as well AND I got to use up something that we were about to throw out! The final casserole was a huge success and one I hope to repeat often because it was so easy to make , Made this for my boyfriend tonight and he said it was the best tuna noodle casserole ever He loved how creativity was Here is what I did different I boiled around three peeled and sliced on the diagonal in water until done, then drained and ran cold water over them to stop cooking process I sauteed the onion and celery in olive oil and melted butter until soft, then added around one cup frozen peas Cooked until thawed In same skillet add soup, milk and cheese, stir until melted and smooth used sour cream instead of mayo, add to sauce Mix items together and place into casserole dish I then grated a little parmesan on top
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Prepare and Mix All Ingredients in Large Bowl and Put Into Covered Casserole Dish to Bake For 30-45 Min or Until Bubbly. |
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3
Done
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May Be Topped With Buttered Bread Crumbs If Crusty Top Is Desired. |
