Ingredients
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1
-
-
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2 1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Powder All the Nuts in a Grinder. |
|
2
Done
|
Dissolve the Nutty Mixture in Cold Milk Without Goops. |
|
3
Done
|
Bring to a Boil. Add Vanilla Essence, Cardamom Powder, Raisins and Sugar at the Fag End. Say, a Minute Before the Milk Reaches Boiling Point. |
|
4
Done
|
Let Cool Before You Pour Them Into Individual Serving Dishes and Freeze For at Least 2 Hours. |
|
5
Done
|
Remove Just Before Serving and Release the Ice Cream Kulfi from the Sides of the Dish With a Sharp Knife. There You Go. Home Made Rich and Creamy Ice Cream to Entice Your Kids With Some Nutritious and Energy Filled Summer Dessert! |
|
6
Done
|
Tips: |
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7
Done
|
You Can Substitute Any Other Food Essence or Sherbet Syrup For Flavor and Color. I Sometimes Use the Roohafsa Syrup by "hamdard" For a Rose Essence and Red Color! Just Use You Imagination to Use Real Fruits, Color and Essence to Make Your Kids Eat the Fresh Good Things of Nature! |
|
8
Done
|
For Weight Watchers and Diabetics, You May Use Splenda or Brown Sugar. It Still Tastes Great! |
