Ingredients
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1 - 2
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1
-
1
-
4 - 6
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-
-
-
-
-
-
-
-
-
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Directions
Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot,This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn’t feeling too motivated. I love Crock-Pot cooking!
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Steps
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1
Done
|
Remove All Visible Fat from the Chicken and Toss It in the Crock Pot. |
|
2
Done
|
Place the Onion Slices on Top of the Chicken. |
|
3
Done
|
Pour the Barbecue Sauce Over Top. |
|
4
Done
|
You May not Need the Entire Jar, Just Enough to Cover the Chicken. |
|
5
Done
|
Cook It on Low For 8 Hours or Until the Chicken Is Nice and Tender. |
|
6
Done
|
Shred the Chicken With a Fork and Knife; Scoop the Mixture Onto the Bottom Buns and Top It With the Top Buns. |
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7
Done
|
or, If You're Like My Dad, You Might Prefer Leaving the Breasts Whole and Eating It That Way. |
|
8
Done
|
Voila! |
|
9
Done
|
an Easy Weeknight Meal That Doesn't Heat Up Your Kitchen in the Summertime! |
|
10
Done
|
I Love This With Potato Chips and a Carrot and Raisin Salad. |
