Ingredients
-
100
-
100
-
4
-
2 1/2
-
1
-
2
-
3
-
-
150
-
1
-
-
-
-
-
Directions
Easy and Yummy Chicken Stir – Fry, One of my family’s favourite stir fry meals, I normally serve it with steamed or boiled rice. Or for a treat I’ll make fried rice. I’ve never tried it with stir-fry noodles but I’m sure it would turn out fine. I always double the sauce as I love it when the rice soaks it up. But I have written it here as it is in the recipe. From 1001 recipes for pan or wok., Yummy! Very good and very easy chicken stir fry. Like the author, I doubled the sauce recipe as we like lots of sauce. I also added a can of water chestnuts as my daughter loves them and we do too. Will definitely make this agin. Made for Aus/Nz Recipe Swap #15., One of my family’s favourite stir fry meals, I normally serve it with steamed or boiled rice. Or for a treat I’ll make fried rice. I’ve never tried it with stir-fry noodles but I’m sure it would turn out fine. I always double the sauce as I love it when the rice soaks it up. But I have written it here as it is in the recipe. From 1001 recipes for pan or wok.
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Steps
|
1
Done
|
Bring a Wok of Water to the Boil. Blanch the Broccoli and Corn in the Water For 2 Minutes.drain Well. |
|
2
Done
|
Cut the Chicken Into Strips, Peel and Slice the Ginger Into Thin Matchsticks. Trim and Diagonally Slice the Spring Onions. Peel and Cut the Carrots Into Matchsticks. |
|
3
Done
|
Wipe the Wok With Paper Towel and Heat Oil Until Almost Smoking. Add the Chicken and Stir-Fry Until Golden and Cooked Through. Transfer to a Plate and Keep Warm. |
|
4
Done
|
Stir-Fry the Ginger, Spring Onions and Carrots For 2 Minutes. Stir in the Broccoli and Baby Corn, Cooking For 1 Minute. |
|
5
Done
|
Whisk Together the Sauce Ingredients Until Smooth and Well Blended. Add to the Pan, Along With the Chicken. Bring to the Boil and Simmer For a Further 2 Minutes, or Until Heated Through. |
|
6
Done
|
Serve Over Rice. |
|
7
Done
|
Enjoy. |
