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Easy and Zesty Bean Dip Recipe for Any Occasion

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Ingredients

Adjust Servings:
3/4 cup pinto beans
1/2 lemon, juiced
2 tablespoons mayonnaise
1 teaspoon worcestershire sauce
1 teaspoon canned jalapeno pepper, chopped and seeded
3/4 teaspoon salt
3 tablespoons chopped green onions

Nutritional information

212.8
Calories
65 g
Calories From Fat
7.2 g
Total Fat
1.1 g
Saturated Fat
5.1 mg
Cholesterol
1374.5 mg
Sodium
32.7 g
Carbs
9.8 g
Dietary Fiber
2.2 g
Sugars
8.6 g
Protein
188g
Serving Size

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Easy and Zesty Bean Dip Recipe for Any Occasion

Features:
    Cuisine:

    This can also be used for a tasty open-face sandwich, spread over slices of buttered bread. Sprinkle with grated cheddar cheese and broil until heated and cheese melts.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Snappy Bean Dip, This can also be used for a tasty open-face sandwich, spread over slices of buttered bread Sprinkle with grated cheddar cheese and broil until heated and cheese melts , This can also be used for a tasty open-face sandwich, spread over slices of buttered bread Sprinkle with grated cheddar cheese and broil until heated and cheese melts


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    Steps

    1
    Done

    Soak and Cook Beans According to Directions.

    2
    Done

    Drain.

    3
    Done

    Place Beans and Remaining Ingredients Except 1 Tablespoon of the Green Onions in Blender Container.

    4
    Done

    Blend Until Smooth or, Mash Beans to Puree and Mix With Remaining Ingredients.

    5
    Done

    Place in Small Bowl and Garnish With 1 Tablespoon Chopped Green Onion.

    6
    Done

    Serve as a Dip With Crisp Raw Vegetables or Corn Chips.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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