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Easy and Zesty Rotel Dip with a Spicy Kick

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Ingredients

Adjust Servings:
2 cans rotel (spiced, jalepeno tomatoes)
2 (8 ounce) packages fat free cream cheese
3 cloves garlic, pressed
3/4 cup chopped cilantro
1/4 cup diced red onion

Nutritional information

46.9
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.4 g
Saturated Fat
3.6 mg
Cholesterol
248.1 mg
Sodium
3.4 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
6.7 g
Protein
42g
Serving Size

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Easy and Zesty Rotel Dip with a Spicy Kick

Features:
    Cuisine:

    This rotel is DELICIOUS! I made it a couple times last year and it was a huge success. I reduced the amount of red onions and chopped all ingredients extremely fine. I have finicky eaters. Lol!

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Spicy Rotel Dip, A definite crowd pleaser Hang on to the recipe because you will be passing it out when you serve this recipe for your friends and relatives , This rotel is DELICIOUS! I made it a couple times last year and it was a huge success I reduced the amount of red onions and chopped all ingredients extremely fine I have finicky eaters Lol!, A definite crowd pleaser Hang on to the recipe because you will be passing it out when you serve this recipe for your friends and relatives


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    Steps

    1
    Done

    Drain Liquid from Cans of Rotel.

    2
    Done

    Soften Cream Cheese, Then Add All Ingredients.

    3
    Done

    Mix Well.

    4
    Done

    Chill For 1 Hour Before Serving.

    5
    Done

    Serve With Hearty Corn Chips or Tortilla Chips.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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