Ingredients
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2
-
2
-
2
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Tequila Poppers, Enjoy these on a hot day, along with chips, salsa and a frosty beer!, I have to agree with Riley – this was very colorful, fun finger food It was a big hit at my gathering!, Colorful, fun finger food! The salt dip adds just the right finish
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Steps
|
1
Done
|
Wash the Tomatoes and Gently Pierce Each One 2 or 3 Times With a Small Skewer. |
|
2
Done
|
Place Tomatoes in a Bowl With the Tequila and Limes, Cover and Chill For at Least 3 Hrs- (i Usually Let Them Marinate Over Night) Stirring Them Once or Twice. |
|
3
Done
|
to Serve, Drain the Tequila- Mound the Tomatoes in a Bowl and Serve With Coarse Salt Mixed With the Lemon Peel For Dipping. |
|
4
Done
|
Careful, These Will Disappear Quickly! |
