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Easy Any Pie Filling Cobbler

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Ingredients

Adjust Servings:
1/2 cup butter or 1/2 cup margarine melted
1 cup sugar
3/4 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
1 (15 ounce) can pie filling (flavor of your choice)

Nutritional information

2050.9
Calories
897 g
Calories From Fat
99.7 g
Total Fat
62.6 g
Saturated Fat
269.6 mg
Cholesterol
2792.8mg
Sodium
282.3 g
Carbs
2.5 g
Dietary Fiber
199.9 g
Sugars
16.7 g
Protein
603g
Serving Size (g)
1
Serving Size

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Easy Any Pie Filling Cobbler

Features:
    Cuisine:

    So simple and so few ingredients, you cant go wrong! Comatock Peach pie filling and it was a breeze to put together. Used a mixer to get rid of pesky flour lumps and I also only had an 8x8 glass pan but it turned out beautifully! Will make it again and again with different fillings. Try it! You wont regret it!

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Any Pie Filling Cobbler,This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a “nice” desert and I don’t feel like “making” one.,So simple and so few ingredients, you cant go wrong! Comatock Peach pie filling and it was a breeze to put together. Used a mixer to get rid of pesky flour lumps and I also only had an 8×8 glass pan but it turned out beautifully! Will make it again and again with different fillings. Try it! You wont regret it!,Easy and yummy. used apple pie filling and 1/4 cup Truvia (Truvia instructions say to use 1/2 the sugar amt). I lost my mind and poured in batter then apples on top. I covered apples with as much batter as possible without stirring. Topped with cinnamon and chopped pecans. Yummy, will make again 🙂


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    Steps

    1
    Done

    Melt Butter or Margarine in 9 X 9 Baking Dish.

    2
    Done

    Mix Sugar, Flour, Salt, and Baking Powder.

    3
    Done

    Add Milk and Mix Well.

    4
    Done

    Pour Batter Into Melted Butter-- Do not Stir.

    5
    Done

    Pour Pie Filling Into Batter (i Drop It by Spoonful and Put Several Spoons in the Middle and Then Divide the Rest Into the Corners and Sides-- Do not Stir).

    6
    Done

    Bake@ 350 For 50 Minutes to 1 Hour or Until Golden Brown.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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