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Easy Apple Cheddar Melts

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Ingredients

Adjust Servings:
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1 small green apple, cut into 20 slices
1 small red apple, cut into 20 slices
1 (10 ounce) package extra-sharp cheddar cheese, cut into 20 small slices
40 triscuit crackers

Nutritional information

323.6
Calories
113 g
Calories From Fat
12.6 g
Total Fat
4.2 g
Saturated Fat
14.9 mg
Cholesterol
482.6 mg
Sodium
46.2 g
Carbs
6.2 g
Dietary Fiber
7.3 g
Sugars
9.5 g
Protein
90g
Serving Size

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Easy Apple Cheddar Melts

Features:
    Cuisine:

    I found it a little sweet and missed the crunch of the apple! so instead I think I would skip the sugar and bake the triscuit, cheese and a sprinkle of cinnamon, then top with apple slices!

    • 30 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Easy Apple Cheddar Melts, Here’s an easy-to-make appetizer that’s great tasting It was found in the fall 2004 issue of the Kraft ‘food&family’ magazine , I found it a little sweet and missed the crunch of the apple! so instead I think I would skip the sugar and bake the triscuit, cheese and a sprinkle of cinnamon, then top with apple slices!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Whisk Together Sugar & Cinnamon in Medium Bowl, Then Add Apple Slices, & Toss to Coat.

    3
    Done

    Cut Cheese Slices in Half Diagonally.

    4
    Done

    Place Crackers on a Baking Sheet, & Top Each With 1 Cheese Slice & 2 Apple Slices.

    5
    Done

    Bake 4-5 Minutes, Until Cheese Is Melted.

    6
    Done

    Serve Warm.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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