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Easy Apple Cobbler

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Ingredients

Adjust Servings:
3 large granny smith apples, peeled and sliced
1 cup all-purpose flour
1 cup sugar
1 teaspoon cinnamon
1 large egg
1/2 cup butter, melted

Nutritional information

411.4
Calories
148 g
Calories From Fat
16.5 g
Total Fat
10 g
Saturated Fat
71.7 mg
Cholesterol
148.8 mg
Sodium
65 g
Carbs
3.5 g
Dietary Fiber
45 g
Sugars
3.7 g
Protein
193g
Serving Size

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Easy Apple Cobbler

Features:
    Cuisine:

    used canned apples and brown sugar instead of white. Plus I added nutmeg, cloves and ginger.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Apple Cobbler, Presented By: Moira Kaye, used canned apples and brown sugar instead of white Plus I added nutmeg, cloves and ginger , I cheated and used canned apples I also made two layers of the cinnamon sugar flour coating used brown sugar instead of white I put a layer on the bottom (flour, egg, cinnamon, brown sugar, melted butter) with nutmeg, cloves and ginger Then l spread the apples on top of the bottom flour mixture Lastly, I put on another topping of the flour mixture on top of the apples (the exact flour mixture l put on the bottom ) I also baked mine in a 8×8 disposable foil pan in my toaster oven I baked it for an hour And it came out awesome 🙂


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    Steps

    1
    Done

    Put Apples in the Bottom of a Lightly Greased 8x8 Inch Baking Dish.

    2
    Done

    Mix Flour, Sugar, Cinnamon and Egg Until It Looks Like Coarse Cornmeal.

    3
    Done

    Sprinkle Topping Over the Apples.

    4
    Done

    Pour Melted Butter Over the Entire Dish.

    5
    Done

    Bake 350 Degrees For 30 Minutes.

    6
    Done

    Serve With Vanilla Ice Cream and Caramel Sauce.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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