Ingredients
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4
-
1
-
1
-
1
-
1
-
2
-
2
-
2
-
1
-
1
-
2
-
-
-
-
Directions
Easy Apple Curry, I was fasting for Ekadasi the other day ( a fast where Hindus stay away from grains and beans) and was really hungry and needed to make something in a jiffy I had only eaten apply curry once before, but devised my own recipe on the spot with fabulous results This is quick and easy!, I’m glad I discovered this recipe and I’m sure I will use my apples many many times as sidedish!The spices combination was perfect and I liked the chili touch very much Please post more recipes!Everybody liked it and was very welcome Done for PAC Spring 2011
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Steps
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1
Done
|
Heat Butter. |
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2
Done
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Add Cinnamon, Bay Leaf and Green Chilli. Stir For Few Seconds, Then Toss in Mango Powder and Chilli Powder. |
|
3
Done
|
Stir Again Briefly, Then Add Apples and Tamarind. |
|
4
Done
|
Add a Few Tablespoons of Water and Close Lid. Cook on Medium-High Heat For About 5 Minutes. |
|
5
Done
|
Add Salt and Pecan Nuts. Cook Apples Till All Liquid Is Evaporated, They Should Be Soft. Enjoy. |
|
6
Done
|
This Dish Would Accompany Any Protein Dish, Like Lentils or Eaten With Mashed Potato For Ekadasi Fasters. |
|
7
Done
|
Tip: Any Other Firm, Slightly Under Ripe Fruit Can Be Used, Like Pears, Pineapples and Peaches. If Your Kids Hate Salad, Its a Gret Way to Serve Them a 'cooked' Salad. |
