Ingredients
-
1
-
5
-
1/4
-
3
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Apple Fritters, We usually have these on Hanukkah (2nd or 3rd night), or perfect for a special Sunday Brunch Usually served with Raspberry preserves or jam
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Steps
|
1
Done
|
Pour the Oil Into a Deep-Fryer and Preheat. an Electric Skillet Works Also, but They Might not Be as Crisp. |
|
2
Done
|
in a Mixing Bowl, Beat the Eggs With a Fork, and Set Aside. |
|
3
Done
|
in Another Bowl, Sift Together the Flour and Sugar, Then Combine With the Eggs and Apple Sauce. With an Electric Mixer, Mix on a Low Speed Till Everything Is Well Incorporated Into a Reasonably Thick Batter. the Batter Should Be Refrigerated For at Least an Hour Before Frying. |
|
4
Done
|
in a Deep Fryer, on a Medium to High Heat, Drop the Batter by the Spoonful Into the Basket, and Lower It Into the Oil. They Burn Quickly, and Should Only Be Deep Fried For a Couple of Minutes or Till Golden Brown. in an Electric Skillet on Medium, the Fritters Cook For About 4 Minutes on Each Side. Once They're Golden, Drain on Paper Towels and When Cool, They May Be Rolled in Powdered Sugar and Served With Raspberry Preserves. |
