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Easy Apple Pancake

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Ingredients

Adjust Servings:
1 1/2 cups milk
6 eggs
1 cup flour
3 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup butter
3 tablespoons brown sugar
2 apples, thinly sliced

Nutritional information

406.4
Calories
203 g
Calories From Fat
22.6 g
Total Fat
12.7 g
Saturated Fat
235.2 mg
Cholesterol
432.8 mg
Sodium
40.7 g
Carbs
2.1 g
Dietary Fiber
19.6 g
Sugars
10.8 g
Protein
169g
Serving Size

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Easy Apple Pancake

Features:
    Cuisine:

    This was really good. It was quick and easy to make, with great results. The apples were tender and perfectly cooked and the pancake was soft, puffy, flavorful and filling. I garnished with a sprinkling of icing sugar. Made for Fall Pac 2011.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Apple Pancake, This is my grandma’s recipe, originally from the Spirit of Christmas cookbook It is made in a blender, therefore super easy but still great for breakfast on weekends or special occasions , This was really good It was quick and easy to make, with great results The apples were tender and perfectly cooked and the pancake was soft, puffy, flavorful and filling I garnished with a sprinkling of icing sugar Made for Fall Pac 2011


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    Steps

    1
    Done

    Preheat Oven to 425.

    2
    Done

    Melt Butter in 9 by 13 Glass Baking Dish in the Oven.

    3
    Done

    Add the Apples and the Dish to the Oven Until the Apples Begin to Sizzle. Do not Let Them Get Brown.

    4
    Done

    Blend Batter Ingredients in the Blender. Use It on the "stir" Setting.

    5
    Done

    Pour the Batter Into the Dish.

    6
    Done

    Sprinkle With Brown Sugar.

    7
    Done

    Bake For 20 Min, Cut Into Sqares and Serve Warm With Syrup.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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