Ingredients
-
1
-
2
-
1/4
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Easy Apple Strudel Coffee Cake, This is great for special occasion brunches Keep it in mind for Easter Brunch! I have always made it with apple filling If anyone makes it with a different filling, I would like to hear about it Preparation time does not include thawing time , Clare, Yummy! This was easy and delicious I think it is a beautiful looking pastry I loved the cream cheese with the apples I added a sweetened cream cheese drizzle to the top I am buying more puff pastry this weekend to make another one EXCELLENT RECIPE!, This is great for special occasion brunches Keep it in mind for Easter Brunch! I have always made it with apple filling If anyone makes it with a different filling, I would like to hear about it Preparation time does not include thawing time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Thaw Pastry Sheets For 30 Minutes. |
2
Done
|
Preheat Oven to 375 F. |
3
Done
|
Beat Together the Cream Cheese, 1/4 Cup Sugar, Vanilla and Egg Yolk Until Well Mixed. |
4
Done
|
Set Aside. |
5
Done
|
Working With One Sheet at a Time, Unfold Thawed Pastry on a Lightly Floured Surface, Creating 3 Sections. |
6
Done
|
Do not Separate Sections. |
7
Done
|
Roll Lightly to Flatten. |
8
Done
|
Using the Tip of a Sharp Knife, Make 10 Parallel Cuts in Each of the Two Outer Sections, Cutting Just to the Fold Line in the Pastry. |
9
Done
|
Spread 1/2 of the Cream Cheese Mixture Down the Center Section of the Pastry. |
10
Done
|
Arrange a Layer of Apple Slices Over the Cream Cheese. |
11
Done
|
Sprinkle 1/2 of the Nuts Over the Apple Slices, and Dust Lightly With Cinnamon. |
12
Done
|
Starting at One End, Fold Pastry Strips Over the Filling at an Angle, Alternating Sides to Create A"braided" Appearance. |
13
Done
|
Brush Top With Reserved Egg White, and Sprinkle With Granulated Sugar. |
14
Done
|
Repeat Above Steps With Remaining Ingredients. |
15
Done
|
Using 2 Long Spatulas, Transfer Pastries to a Large, Ungreased Baking Sheet. |