Ingredients
-
1 3/4
-
6
-
1 - 2
-
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
Directions
Easy Arroz Con Pollo, This is a quick and easy recipe I found it in Taste of Home Comfort Food Diet Cookbook and changed it to our tastes I have used boneless/skinless chicken thighs which work out find they are really a little moister , Amazing Didn’t seem like enough rice and too much liquid but it came out AMAZING I added a can of Rotel Tomatoes for a little extra flavor and spice Turned out as good, if not better than any mexican place i’ve been too , Picture a slab of cheese-covered saucy chicken on a bed of savory Spanish rice It smelled so good in the oven it was hard to leave it there for the full baking time! We used a red bell pepper in place of green, which worked fine and, if anything, added to the brilliant color of this plate Made for PickAChef
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Steps
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1
Done
|
Spread the Rice in a Greased 13" X 9" Baking Dish. Season Both Sides of Chicken With Salt and Pepper (use Goya Adobo Seasoning With the Pepper Generally). Put the Chicken Over the Rice. |
|
2
Done
|
in a Bowl, Combine the Broth, Picante Sauce, Tomato Sauce, Onion, Garlic, and Green Pepper; Pour Over the Chicken and Rice. |
|
3
Done
|
Cover and Bake a 350 Degress For 55-60 Minutes or Until Rice Is Tender and Chicken Juices Run Clear. |
|
4
Done
|
Sprinkle Both Cheeses Over the Chicken and Bake Uncovered 5 Minutes Longer or Until Cheese Melts. |
