Ingredients
-
1
-
4
-
6
-
1/4
-
1/8
-
1/4
-
1
-
1/3
-
1
-
1/8
-
-
-
-
-
Directions
Easy Artichoke Crescent Squares, Great appetizers, served with soup, or for a yummy snack These are so good and can be made quickly and easily Created for RSC#11!, Aussie Swap#17: This was a great appy for the get together we had this weekend!! Delicious!!
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Steps
|
1
Done
|
Preheat Oven to 375*f. |
|
2
Done
|
Unroll Dough Into Long Rectangle in Ungreased 13 X 9 Inch Pan; Seal Perforations. Press Over Bottom and 1/2 Inch Up Sides to Form Crust. Sprinkle With Gouda Cheese. |
|
3
Done
|
Bake at 375*f. For 5 Minutes. |
|
4
Done
|
in Small Bowl, Beat Cream Cheese Until Smooth. Add Sour Cream, Red Pepper Flakes, Salt and Egg; Blend Well. Spread Over Partially Baked Crust. |
|
5
Done
|
Top With Shallots, Artichoke Hearts, and Sundried Tomatoes. Return to Oven and Bake an Additional 13 to 19 Minutes or Until Edges Are Deep Golden Brown and Center Is Set. |
|
6
Done
|
to Serve, Cut Into Squares. Serve Warm or Cold. Store in Refrigerator. |
