Ingredients
-
1
-
1/4
-
1
-
2
-
1/2
-
1/2
-
4
-
12
-
1
-
1
-
-
-
-
-
Directions
Easy Artichoke-Tomato Quiche Casserole, I know-LONG title, but my family loves it, and it was really quick to make , This recipe was great! My family (not all veggie lovers) loved it, too! I added a small can of green chilis over the artichoke layer which gave it a nice flavor I also added a bit more cheese than the recipe called for Next time, I may also add some spicy sausage, too! My husband has already asked me when I will make it again! Thanks!, I know-LONG title, but my family loves it, and it was really quick to make
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat Oven to 350f and Lightly Grease a 2 Quart Casserole. |
2
Done
|
Saut Artichokes, Garlic and Paprika in Liquid on Low Heat For About 5 Minutes. |
3
Done
|
Drain and Pour Into Casserole, Cover With 1/2 Cup Mozzarella and 2 Tsp Parmesan. |
4
Done
|
Mix Next 4 Ingredients Til Just Blended. Pour Over Casserole. |
5
Done
|
Arrange Sliced Tomatoes Over Bisquick Mixture. Cover With Remaining Mozzarella. |
6
Done
|
Bake For 50-60 Minutes. |