Ingredients
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3/4
-
1/4
-
2 1/4
-
1 3/4
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough,This came from one of the volumes in my e-cookbook collection– it’s meant to yield one 12″ pizza but I get about two 8″ or 9″ individual pizzas with it. You can bake the raw dough with sauce and cheese on it but I prefer to bake ahead and freeze the crusts so I can just thaw it out then put sauce and toppings on. According to the instructions, you can use regular all-purpose flour if you don’t have bread flour. (1 3/4 cups AP flour + 5 1/4 teaspoons vital wheat gluten = 1 3/4 cups bread flour),This is an excellent recipe for two thin crusts. Wonderful, New York-thin pizza. The dough was soft and stretchy and easy to work with right after kneading. Who has time for rising??,This came together quickly and tasted great. Thank you!
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Steps
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1
Done
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Proof the Yeast in the Warm Water With the Honey or Sugar For 8-10 Minutes or Until Foamy. |
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2
Done
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Add the Remaining Ingredients Together and Knead Well, About 2-5 Minutes. |
|
3
Done
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If the Dough Seems a Little Sticky, Dust Your Hands With Some Flour and Knead Again. |
|
4
Done
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Grease a Pizza Pan or Pie Pan With Cooking Spray, and Place the Dough Into It-- Entire Thing If a 12" Pie, or Half For an 8" or 9" Pan. |
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5
Done
|
I Prefer to Bake These Crusts Ahead of Time-- but If You Want to Eat It Now, You Can Put the Sauce, Cheese, Toppings, Etc. on It and Use the Same Baking Instructions. |
|
6
Done
|
Bake at 500f For 8-12 Minutes or Until the Edges Are Nice and Brown. |
