Ingredients
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2
-
2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy As Plum Pie,With no peeling to be done, plum pie is one of the easiest and fastest pies to make, and sooooo good especially with whipped cream or ice cream on top. Prep time doesn’t include making the crust. Use your favorite homemade double crust pie shell, or the dreaded store bought – either way it’s as easy as Pie!,One of the easiest fruit pies I’ve ever made! Love that it made minimal mess as I didn’t even need a bowl for the fruit. The plums held their shape nicely and the filling wasn’t too sweet. Next time I’ll add some almond extract to the pie crust as I love the combo of plums with almond.
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Steps
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1
Done
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Preheat Oven to 450 Degrees. |
|
2
Done
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Place One Pie Crust Into a 9"pie Dish. |
|
3
Done
|
Wash Plums, Do not Peel. |
|
4
Done
|
Cut Plums in Half Remove Pit, Then Into Quarters. |
|
5
Done
|
Arrange Plums in the Pie Crust. |
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6
Done
|
Mix Together the Dry Ingredients, Then Sprinkle Over the Plums. |
|
7
Done
|
Dot With the Butter. |
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8
Done
|
Place Top Crust Over Plums, Trim Crust Edges With Enough to Turn Under, Then Crimp Crust Edge. |
|
9
Done
|
Cut About 6 1" Slits Into the Top of the Pie. |
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10
Done
|
Bake at 450 Degrees For 12 Minutes, Reduce Heat to 325 Degrees, Bake 25 Minutes Longer or Until Plums Are Tender. |
