Ingredients
-
2
-
1
-
1
-
1/8
-
1/2
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Stir-Fried Asian Style Broccoli,A sugary glaze of garlic and soy sauce lightly coats this stir-fried broccoli.,Delicious! It goes well with my Korean bbq.,Mixed reviews from my family
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Steps
|
1
Done
|
Remove and Discard Broccoli Leaves and Tough Ends of Stalks. Wash Broccoli Thoroughly, and Cut Off Flowerets; Set Aside. Cut Stalks Into 1/2-Inch Pieces; Set Aside. |
|
2
Done
|
in a Small Bowl, Combine Cornstarch, Sugar, and Salt. Add Chicken Broth and Soy Sauce, Stirring Until Smooth; Set Aside. |
|
3
Done
|
in a Wok or Large Skillet, Saut Garlic in Hot Oil Over Medium-High Heat Until Lightly Browned. |
|
4
Done
|
Add Broccoli Flowerets and Stems; Cook For 2 Minutes, Stirring Constantly. Cover and Cook an Additional 2 Minutes. |
|
5
Done
|
Add Broth Mixture; Cook, Stirring Constantly, 2 Minutes or Until Sauce Thickens. |
