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Easy Australian Pikelet Recipe: Perfect Fluffy Pancakes

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Ingredients

Adjust Servings:
1 large egg
1/4 cup sugar (use vanilla sugar if you have it, or as some reviewers have suggested ...add 1/2 to 1 teaspoon of va)
1/2 cup milk (1-2 tbsp extra may be required for correct consistency)
1 cup self raising flour

Nutritional information

53.2
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.3 g
Saturated Fat
13.5 mg
Cholesterol
8.9 mg
Sodium
10.1 g
Carbs
0.2 g
Dietary Fiber
3.4 g
Sugars
1.6 g
Protein
347 g
Serving Size

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Easy Australian Pikelet Recipe: Perfect Fluffy Pancakes

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    Cuisine:

    I have made pikelets before but these were wonderful. Sweet, fluffy small pancakes which were eaten warm as they didn't get enough time to cool. My kids put nutella on them, my husband put peanut butter and honey and I put some sliced cheese on mine while they were still cooking for a melted cheesy version. All delicious!

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    The Great Australian Pikelets,Yummy golden little pancakes served warm with jam or honey. Every Australian would have made these many times throughout their youth. My son had his little friend over today and I ended up making a second batch because the boys gobbled them up and begged for more.,I have made pikelets before but these were wonderful. Sweet, fluffy small pancakes which were eaten warm as they didn’t get enough time to cool. My kids put nutella on them, my husband put peanut butter and honey and I put some sliced cheese on mine while they were still cooking for a melted cheesy version. All delicious!,These have to be cooked in butter! My kids LOVE these. They are great in lunch boxes and freeze well too. A great recipe that requires only a few ingredients and creates a fabulous snack.


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    Steps

    1
    Done

    In a Pouring Jug, Whisk Together Well the Egg, Sugar and Half of the Milk.

    2
    Done

    Add the Flour and Mix Thoroughly.

    3
    Done

    Then Add Milk Until the Batter Is the Consistency of a Thick Cream.

    4
    Done

    Beat Until Smooth.

    5
    Done

    Pour About a Soup Spoon Sized Amount Onto a Preheated Lightly Greased Frypan (you Will Need to Start About Medium High Heat but After a Few Rounds You Will Need to Drop It Back to Medium).

    6
    Done

    Flip With a Spatula When the Top Is All Bubbly (should Be a Lovely Golden Colour), and Cook the Other Side.

    7
    Done

    Remove from Pan and Pile Piklets Up on a Plate (cover With a Paper Towel So They Don't Go Rubbery).

    8
    Done

    Serve With Jam, Honey or Maple Syrup Etc.

    9
    Done

    Enjoy.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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