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Easy Authentic Mexican Rice

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Ingredients

Adjust Servings:
2 cups white rice
3 cups water
1 1 pork bouillon cube (1 large or 2 small) or 1 vegetable bouillon cube (1 large or 2 small)
1 (8 ounce) can tomato sauce
4 tablespoons oil
2 garlic cloves, minced
1/2 cup onion, finely chopped
1 tablespoon paprika (optional)
1/2 tablespoon chili powder (optional)
1/2 tablespoon oregano (optional)
1/2 teaspoon cumin (optional)
salt and pepper

Nutritional information

326.1
Calories
86 g
Calories From Fat
9.6 g
Total Fat
1.3 g
Saturated Fat
0.1 mg
Cholesterol
367.4 mg
Sodium
54.1 g
Carbs
2.5 g
Dietary Fiber
2.3 g
Sugars
5 g
Protein
146g
Serving Size

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Easy Authentic Mexican Rice

Features:
    Cuisine:

    I'm Mexican and use chopped up tomatoes, tomato sauce, chicken stock, Knorr (chicken flavor), onion, salt, garlic (bc I love it, and of course rice. I don't add cumin but some people do. My mother in law is from the state of Michoacan and she doesn't use it. I guess it depends which state in Mexico you are from. Every state in Mexico cooks food differently. Same food but different ingredients. Sometimes they will make food that other states in Mexico never heard of. It's amazing to try new foods in Mexico. I even eat Chinese and Japanese food cooked by Chinese and Japanese people speaking fluent Spanish. It's super cool. Anyway, Mexicans in Mexico mostly eat white rice with diced carrots and corn (and butter/chicken stock). They hardly eat Mexican red rice believe it or not. Both are good regardless :)

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Authentic Mexican Rice, Easy, Authentic, Flavorful The spice’s are listed as optional , I’m Mexican and use chopped up tomatoes, tomato sauce, chicken stock, Knorr (chicken flavor), onion, salt, garlic (bc I love it, and of course rice I don’t add cumin but some people do My mother in law is from the state of Michoacan and she doesn’t use it I guess it depends which state in Mexico you are from Every state in Mexico cooks food differently Same food but different ingredients Sometimes they will make food that other states in Mexico never heard of It’s amazing to try new foods in Mexico I even eat Chinese and Japanese food cooked by Chinese and Japanese people speaking fluent Spanish It’s super cool Anyway, Mexicans in Mexico mostly eat white rice with diced carrots and corn (and butter/chicken stock) They hardly eat Mexican red rice believe it or not Both are good regardless :), this is the perfect rice it’s a keeper


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    Steps

    1
    Done

    Heat Water and Bullion in Separate Pot or Microwave to Make Broth.

    2
    Done

    in Separate Saucepan Add Oil and Brown Rice Until Rice Is Golden Brown Color on Medium/High Heat.

    3
    Done

    Add Seasonings, Garlic, and Onion. Be Sure to Keep Stirring Rice So It Does not Burn.

    4
    Done

    Add Broth & Tomato Sauce. Boil For a Second, Cover and Reduce Heat to Low. Cook For 25 Minutes.

    5
    Done

    Fluff and Garnish With Fresh Cilantro If You Like.

    6
    Done

    Also, If You Have a Small Can of Corn You Can Add That at the Same Time When Adding Broth and Tomato Sauce -- .

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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