Ingredients
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6
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6
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1 - 2
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Directions
Easy Bacon Wrapped Prawns, This recipe is a lot easier than other bacon-wrapped prawn recipes I’ve seen It’s simple and delicious , I stuffed the prawns with cream cheese and jalapeo slivers Epic! My husband wants me to make these more often Very easy recipe , I loved these used Kraft BBQ sauce (the original , I believe) I added a tad of cayenne and probably 1 tbs of horseradish I’ll write in down next time I wrapped each prawn with 1/2 slice of turkey bacon (don’t think my prawns were as large as they could have been), and then poured a little of the sauce over them This is going to be dinner again tomorrow nite (I have shrimp left over) I won’t change a thing
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Wrap a Slice of Bacon Around Each Large Prawn. |
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3
Done
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Secure Bacon by Skewering Each Shrimp and Bacon Slice Through With a Toothpick. |
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4
Done
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Place in Baking Dish or on Baking Tray. |
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5
Done
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Add Cayenne or Horseradish (or Both) to Taste to the Bbq Sauce (you Can Substitute Tabasco, If You Like - the Point Is For the Sauce to Have a Little Kick), Then Brush Each Shrimp/Bacon With Bbq Sauce. (or You Can Dip Each One in the Sauce Before Putting It on the Tray.) |
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6
Done
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Bake in Oven For About 20-25 Minutes or Until Bacon Is Thoroughly Cooked Through - If the Bacon Isn't Crisping as Much as You'd Like, Try Broiling It For the Last 5 Minutes, Being Careful to Check That the Sauce Isn't Burning and So On. |
