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Easy Baked Coconut Shrimp

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Ingredients

Adjust Servings:
1,1/2 lb 24 large raw shrimp peeled and deviened (weight after peeled) cup apricot preserves you can use sugar free if you wish
1/2,1 cup + 1 tbsp shredded sweetened coconut tbsp rice wine vinegar
1/2,3/4 cup + 1 tbsp panko crumbs or gluten-free panko tsp crushed red pepper flakes
2 tbsp all purpose or gluten-free flour you will only use 1 tbsp
1 large egg
pinch salt
non-stick spray used my misto

Nutritional information

Calories
Carbohydrates
22g
Protein
10g
Fat
3.5g
Saturated Fat
164g
Cholesterol
2mg
Sodium
15.5mg
Fiber
g
Sugar
g
Blue Smart Points
6
Green Smart Points
Purple Smart Points
Points +

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Easy Baked Coconut Shrimp

Features:
    Cuisine:

    These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will disappear!!

    • 15 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    These Easy Baked or Air Fryer Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will disappear!!,The best coconut shrimp I ever had to quote my husband, thats how good these are, and he didnt even touch the dipping sauce!,These shrimp are perfect for the Holidays, Superbowl or anytime you need an tasty appetizer. This baked coconut shrimp is healthier than fried, and super easy to make. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which used to coat the shrimp. Lay them on a baking sheet and spritz them with oil.


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    Steps

    1
    Done

    Preheat Oven to 425f Spray a Non-Stick Baking Sheet With Cooking Spray

    2
    Done

    Combine Coconut Flakes, Panko Crumbs and Salt in a Bowl.

    3
    Done

    Place the Flour on a Small Dish. Whisk Egg in Another Bowl.

    4
    Done

    Lightly Season Shrimp With Salt. Dip the Shrimp in the Flour, Shaking Off Excess, Then Into the Egg, Then in the Coconut Crumb Mixture.

    5
    Done

    Lay Shrimp on the Cookie Sheet Then Spray the Top of the Shrimp With More Cooking Spray; Bake in the Middle Rack For About 10 Minutes. Turn Shrimp Over Then Cook Another 6-7 Minutes or Until Cooked Though. Remove from Oven and Serve With Dipping Sauce.

    6
    Done

    For the Sauce, Combine All the Ingredients and Place in a Small Bowl.

    7
    Done

    Preheat Air Fryer to 375f. Spray a Non-Stick Baking Sheet With Cooking Spray.

    8
    Done

    Combine Coconut Flakes, Panko Crumbs and Salt in a Bowl.

    9
    Done

    Place the Flour on a Small Dish. Whisk Egg in Another Bowl.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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