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Easy Baked Eggs

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Ingredients

Adjust Servings:
2 tablespoons butter
6 green onions, thinly sliced
12 eggs, beaten
1 1/3 cups milk
3/4 teaspoon seasoning salt
3 cups shredded cheddar cheese
1 1/2 cups diced ham

Nutritional information

374.7
Calories
246 g
Calories From Fat
27.4 g
Total Fat
14.5 g
Saturated Fat
388.7 mg
Cholesterol
808.3 mg
Sodium
3.9 g
Carbs
0.3 g
Dietary Fiber
1.1 g
Sugars
27.4 g
Protein
199g
Serving Size

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Easy Baked Eggs

Features:
    Cuisine:

    Got it from a community recipe book.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Easy Baked Eggs, Got it from a community recipe book , WOW — did we ever love this breakfast egg dish!!! I cut the recipe in half for the two of us I did cut back just a wee bit on the milk — and put in a couple tablespoons of sour cream I also had a couple mushrooms that I chopped up and added along with some chopped parsley used a combination of Monterey Jack and Cheddar cheese This smelled so good while it was baking — but the best part was digging in with fork in hand!!! Thanks, Jeff!!!!!


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    Steps

    1
    Done

    Melt Butter in a Skillet Over Medium-Low Heat. Saute Onions in Butter Until Soft.

    2
    Done

    in a Large Mixing Bowl, Beat Eggs.

    3
    Done

    Add Milk, Salt, Ham, and All but 1/2 Cup of Cheese.

    4
    Done

    Pour Egg Mixture Into a Greased Ovenproof 2 Quart Csserole.

    5
    Done

    Bake, Uncovered, at 350 Degrees For 30 Minutes or Until Mixture Is Set.

    6
    Done

    Remove from Oven and Sprinkle With Remaining Cheese. Continue to Bake Until Cheese Melts.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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