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Easy Baked Ham N Egg Casserole

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Ingredients

Adjust Servings:
6 eggs, beaten
6 slices ham, cubed
6 slices bread, cubed
2 cups milk
1 cup cheese use grated lowfat for health
salt and pepper to taste
1 teaspoon onion, minced
1/2 teaspoon dry mustard

Nutritional information

152.1
Calories
71 g
Calories From Fat
7.9 g
Total Fat
3.9 g
Saturated Fat
125.7 mg
Cholesterol
252.3 mg
Sodium
11.1 g
Carbs
0.4 g
Dietary Fiber
0.8 g
Sugars
8.8 g
Protein
87 g
Serving Size

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Easy Baked Ham N Egg Casserole

Features:
    Cuisine:

    can you get this prepared and leave in the fridge and bake in the morning?

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Easy Baked Ham N’ Egg Casserole, This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning., can you get this prepared and leave in the fridge and bake in the morning?, I made this today for my husband and a guest, and we each liked it. used leftover ham from a bone-in ham and non salt seasoning on top, and it turned out great.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Grease a 9" X 13" Baking Pan or Dish.

    3
    Done

    Mix Ingredients Well.

    4
    Done

    Pour Into Greased Baking Pan or Dish.

    5
    Done

    Bake For 45 Minute.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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