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Easy Baked Jo Jo Potatoes

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Ingredients

Adjust Servings:
3 large baking potatoes
1/4 cup extra light olive oil
1/4 cup flour
1/4 cup parmesan cheese
1/2 teaspoon ground black pepper
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
ground cayenne pepper (optional) or salt (optional)

Nutritional information

219.3
Calories
111 g
Calories From Fat
12.4 g
Total Fat
2.4 g
Saturated Fat
4.4 mg
Cholesterol
80.5 mg
Sodium
23.4 g
Carbs
1.9 g
Dietary Fiber
0.9 g
Sugars
4.3 g
Protein
112g
Serving Size

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Easy Baked Jo Jo Potatoes

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    Cuisine:

    I looked for a Jo Jo recipe for the Family one day and was not satisfied with what I found. They either had too much oil or too much fat from deep frying or butter. I came up with this by combining 4 recipes I found and we loved them! I will never eat deep fried soggy Jo Jo's again, there's no need! Thank you to the four chefs for their inspirations!

    • 70 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Easy Baked Jo Jo Potatoes, I looked for a Jo Jo recipe for the Family one day and was not satisfied with what I found They either had too much oil or too much fat from deep frying or butter I came up with this by combining 4 recipes I found and we loved them! I will never eat deep fried soggy Jo Jo’s again, there’s no need! Thank you to the four chefs for their inspirations!, These were very easy to prepare, and had nice flavour I loved the cayenne sprinkled on top Mine didn’t crisp up as nicely as I would have liked, but maybe I should have left them in longer Thanks for sharing your recipe Made for Spring PAC 2009


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    Steps

    1
    Done

    Peel Potatoes and Place in Cold Water For at Least 1 Hour. Slice Potatoes Into Spears. Place on a Heavy Duty Cookie Sheet, Poor Olive Oil Over Potatoes and Toss. in a Pie Pan Combine Remaining Ingredients (except Hot Salt) Press Each Potato Wedge in Flour Mixture. Place Back on Cookie Sheet (balance on Skin Part If Possible) Sprinkle With Hot Salt Now If Desired. Bake in a 400 Degree Oven For Approx 45 Minutes, or Golden Brown. Use Spatula to Remove from Pan and Serve With Ranch Dressing and Ketchup/Salsa.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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