Ingredients
-
1
-
1
-
1
-
1
-
5
-
1
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Easy Baked Layered Chili Cheese Dip, The complete dip can be prepared and refrigerated until ready to bake The jalapeno is only optional, I like to add it into the cream cheese The success of this dip will depend on the quality of chili you use so make certain to use a good-quality canned chili or use homemade, for extra heat use extra spricy chili , We have been making a very similar version of this dip for years My family loved the addition of jalapeno, green chilies, and onion Thanks for updating a much loved recipe , My sister-in-law makes this all the time and I’m the only one who just likes it This is a good, very rich dip and very easy to make
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Steps
|
1
Done
|
Set Oven to 350 Degrees (set Oven Rack to Bottom Position). |
|
2
Done
|
Grease a 9-Inch Pie Plate. |
|
3
Done
|
Mix Both Packages Cream Cheese With Jalapeno Pepper (if Using) Then Spread on the Bottom of the Pie Plate. |
|
4
Done
|
Spread the Chili Over the Cream Cheese, Then Sprinkle Green Onions, Then Green Chilies. |
|
5
Done
|
Bake For About 20 Minutes or Until Hot (if You Are Baking This Cold Out of the Fridge the Baking Time Will Be Longer). |
|
6
Done
|
Sprinkle the Grated Cheese on Top Then Return to Oven For About 5 Minutes to Melt Cheese. |
