Ingredients
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1
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2
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3/4
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1
-
4
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1
-
-
-
-
-
-
-
-
-
Directions
My husband is obsessed with Bantam Bagels, so when I started testing out this easy 5-Ingredient Bagel recipe he asked me to make them into bagel balls, and they turned out great!,I tested them out with wheat and gluten-free flour, and they both worked although the gluten-free version takes longer to bake and doesnt rise as much as the wheat version. They came out just is good in the air fryer as they did in the oven, only the air-fryer (I have the Nuwave Brio, affiliate link) was much quicker.,These bagel balls are perfect to whip up for breakfast, you bake them ahead and reheat them for the week.,Add 3 tablespoons chopped scallions to the cream cheese and mix well. Top with dried onion.,Add 1 ounce chopped lox to the cream cheese. Top with sesame seeds.,Chop up some raisins and add cinnamon. Top with cinnamon and sugar.,Use a silpat sprayed with oil to prevent them from sticking to the baking sheet.,The bagel balls expand when they bake so youll want to make sure they have plenty of room so they dont stick together.,Plain yogurt will NOT work, you must use thick Greek yogurt, if theres any liquid in the yogurt be sure to drain it. I tested with Fage and Stonyfield Greek, both worked great.,If your dough is sticky add more flour or use less yogurt.,You can easily double or triple this recipe to make more. You can also half or quarter it to make less.
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Steps
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1
Done
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In a Medium Bowl Combine the Flour, Baking Powder and Salt and Whisk Well |
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2
Done
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Add the Yogurt and Mix With a Fork or Spatula Until Well Combined, It Will Look Like Small Crumbles. |
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3
Done
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Lightly Dust Flour on a Work Surface and Remove Dough from the Bowl, Knead the Dough a Few Times Until Dough Is Tacky, but not Sticky, About 15 Turns (it Should not Leave Dough on Your Hand When You Pull Away). |
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4
Done
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Divide Dough Into 8 Equal Balls. Flatten Each Ball Into Circles, Then Place 1/2 Tablespoon Cream Cheese on Each. Cover the Dough Well and Roll Into a Ball. Repeat With the Remaining Dough. |
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5
Done
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Top With Egg Wash and Sprinkle With Seasoning of Your Choice If Desired. |
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6
Done
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Bake on the Top Rack of the Oven For 25 Minutes. Let Cool at Least 10 Minutes Before Eating. |
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7
Done
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Spray the Basket to Avoid Sticking. |
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8
Done
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Preheat the Air Fryer 325f. Transfer in Batches Without Overcrowding and Bake 11 to 12 Minutes, or Until Golden. |
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9
Done
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No Need to Turn. Let Cool at Least 10 Minutes Before Eating. |
