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Easy Baked Pork Chops With Gravy And Rice

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Ingredients

Adjust Servings:
2 pork chops (thin chops are best)
1 (1 ounce) package brown gravy mix
1 (4 -6 ounce) package 10-minute success rice
1/2 cup flour
pepper
garlic salt
vegetable oil (about 1/4 inch deep in pan)
water

Nutritional information

721.2
Calories
181 g
Calories From Fat
20.2 g
Total Fat
6.6 g
Saturated Fat
137.7 mg
Cholesterol
802.3 mg
Sodium
79.3 g
Carbs
2.2 g
Dietary Fiber
0.1 g
Sugars
50.4 g
Protein
301 g
Serving Size

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Easy Baked Pork Chops With Gravy And Rice

Features:
    Cuisine:

    I should of made more gravy, but it was great. Sided with mashed potatoes!

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Easy Baked Pork Chops With Gravy and Rice,So easy and yummy. One of my family’s favorites.,I should of made more gravy, but it was great. Sided with mashed potatoes!,This recipe deserves more than five stars! I made it for my husband and son who loved it! My son asked if there was more meat, which is a rarity!!!!! I am adding this to my rotation as it’s simple to prepare and good!!! Comfort food at it’s best!


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Pour Vegetable Oil Into Pan About 1/4-1/2 Inch Deep, and Place on Medium High Heated Burner.

    3
    Done

    Season Pork Chops With Garlic Salt and Pepper.

    4
    Done

    Cover Pork Chops on Both Sides With Flour.

    5
    Done

    When Oil Is Hot, Brown Pork Chops on Both Sides.

    6
    Done

    Place Pork Chops in Baking Dish, and Cover With Water (the Amount of Water Decides How Much Gravy You Will Have, So You Decide. I Suggest About 1 1/2 Inches Deep in an 8x11 1/2 Inch Pan). Place Pan in Oven and Bake at 375f For About 25 Minutes or Until Pork Chops Are No Longer Pink Inside.

    7
    Done

    Take Pork Chops Out of the Oven and Pour the Brown Gravy Mix Into Water.

    8
    Done

    Return Pork Chops to the Over and Bake For an Additional 10 Minutes.

    9
    Done

    Now Is the Time to Make the Rice.

    10
    Done

    Prepare According to Package Directions.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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