Ingredients
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2
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1
-
1
-
1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Easy Baked Pork Chops With Gravy and Rice, So easy and yummy. One of my family’s favorites., I should of made more gravy, but it was great. Sided with mashed potatoes!, This recipe deserves more than five stars! I made it for my husband and son who loved it! My son asked if there was more meat, which is a rarity!!!!! I am adding this to my rotation as it’s simple to prepare and good!!! Comfort food at it’s best!
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Pour Vegetable Oil Into Pan About 1/4-1/2 Inch Deep, and Place on Medium High Heated Burner. |
|
3
Done
|
Season Pork Chops With Garlic Salt and Pepper. |
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4
Done
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Cover Pork Chops on Both Sides With Flour. |
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5
Done
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When Oil Is Hot, Brown Pork Chops on Both Sides. |
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6
Done
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Place Pork Chops in Baking Dish, and Cover With Water the Amount of Water Decides How Much Gravy You Will Have, So You Decide. I Suggest About 1 1/2 Inches Deep in an 8x11 1/2 Inch Pan. Place Pan in Oven and Bake at 375f For About 25 Minutes or Until Pork Chops Are No Longer Pink Inside. |
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7
Done
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Take Pork Chops Out of the Oven and Pour the Brown Gravy Mix Into Water. |
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8
Done
|
Return Pork Chops to the Over and Bake For an Additional 10 Minutes. |
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9
Done
|
Now Is the Time to Make the Rice. |
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10
Done
|
Prepare According to Package Directions. |
