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Easy Baked Potato Wedges

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Ingredients

Adjust Servings:

	4 large potatoes
	1/4 cup cooking oil
	1 tablespoon parmesan cheese
	1 teaspoon salt
	1 tablespoon paprika
	1/2 teaspoon pepper
	1/2 teaspoon garlic powder

Nutritional information

416.8

Calories

130 g

Calories From Fat

14.6 g

Total Fat

2.1 g

Saturated Fat

1.1 mg

Cholesterol

624.1 mg

Sodium

65.9 g

Carbs

8.8 g

Dietary Fiber

3.1 g

Sugars

8.3 g

Protein

258g

Serving Size

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Easy Baked Potato Wedges

Name: Easy Baked Potato Wedges
Prep time: 20 min
Total time: 1 h 25 min
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 1/4; : 1; : 1; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

Made these exactly as described and my family loved them. My daughter and mom said they were awesome.

85 min
Serves 4
Easy

Ingredients

Directions

Easy Baked Potato Wedges, We love these potatoes, they are simple to make and taste great!, Made these exactly as described and my family loved them My daughter and mom said they were awesome

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Steps

1 Done	Wash Potatoes, Cut Into Wedges.
2 Done	Place Potatoes Skin Down in a Baking Dish.
3 Done	Mix the Next 6 Ingredients Together and Brush Onto Potatoes.
4 Done	Bake at 350 For 1 Hour.