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Easy Baked Reuben Casserole

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Ingredients

Adjust Servings:
1 lb sauerkraut, drained, with most of the liquid squeezed out
1/2 teaspoon ground black pepper
1 teaspoon sea salt
1 lb corned beef, sliced
12 slices swiss cheese
1/4 cup thousand island dressing
4 slices rye bread, torn into smaller pieces
2 tablespoons butter, melted

Nutritional information

408.8
Calories
258 g
Calories From Fat
28.7 g
Total Fat
13.4 g
Saturated Fat
103.9 mg
Cholesterol
1588.4 mg
Sodium
13.9 g
Carbs
2.7 g
Dietary Fiber
3.4 g
Sugars
23.6 g
Protein
183g
Serving Size

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Easy Baked Reuben Casserole

Features:
    Cuisine:

    Easier than making a bunch of sandwiches!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Baked Reuben Casserole, Easier than making a bunch of sandwiches!, Easier than making a bunch of sandwiches!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Grease a 9 X 13-Inch Baking Dish With Cooking Spray, Oil or Butter.

    3
    Done

    Spread the Sauerkraut Evenly Over the Bottom of the Baking Dish, and Season With Sea Salt and Pepper.

    4
    Done

    Layer the Corned Beef Over the Sauerkraut.

    5
    Done

    Layer the Swiss Cheese Over the Beef.

    6
    Done

    Spread the Dressing Evenly Over the Cheese, and Top With Rye Bread.

    7
    Done

    Drizzle the Melted Butter Over the Bread.

    8
    Done

    Bake For 30 Minutes, Remove from Oven, Slice, and Serve Warm.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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