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Easy Baked Spaghetti

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Ingredients

Adjust Servings:
1 lb spaghetti
16 ounces pasta sauce
8 ounces shredded mozzarella cheese
8 ounces shredded monetary monterey jack cheese
1/4 cup grated parmesan cheese

Nutritional information

478.3
Calories
170 g
Calories From Fat
18.9 g
Total Fat
10.6 g
Saturated Fat
53.3 mg
Cholesterol
654 mg
Sodium
52.4 g
Carbs
3.5 g
Dietary Fiber
7.7 g
Sugars
23.4 g
Protein
146g
Serving Size

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Easy Baked Spaghetti

Features:
    Cuisine:

    I added sliced black olives, red onions & Italian seasoning. I also used different types of cheeses. Monterey jack, sharp cheddar & mozzarella. Turned out great!!

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Baked Spaghetti, This is not something that you see everyday, but you’ll wish you did! It’s so easy to make and perfect for pot luck dinners I listed this with the cheese that I like, but you can substitute whatever you like Also, feel free to add veggies to the sauce Enjoy!, I added sliced black olives, red onions & Italian seasoning I also used different types of cheeses Monterey jack, sharp cheddar & mozzarella Turned out great!!, This recipe is what i was looking for it is easy thanks


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Cook Spaghetti in a Large Pot With Plenty of Water, Until Almost Done and Drain.

    3
    Done

    Coat the Bottom of a 9 X 13 Pan (or Two 8 Inch Pans.) With Pasta Sauce.

    4
    Done

    Layer the Spaghetti, Remaining Sauce, and the Shredded Cheese in the Pan.

    5
    Done

    Bake For 10 Minutes or Until Cheese Is Melted and Lightly Browned.

    6
    Done

    Sprinkle With Parmesan.

    7
    Done

    Allow to Cool Slightly Before Serving.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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