Ingredients
-
1/4
-
3
-
3
-
2
-
2
-
3
-
2
-
5
-
1
-
2
-
8
-
2
-
1
-
1/2
-
1/2
Directions
Summer Vegetable Casserole, This is a wonderful recipe for late summer when you have an abundance of ripe garden fresh veggies It’s a great main dish or side dish that even the picky kids around here love!, This is a wonderful recipe for late summer when you have an abundance of ripe garden fresh veggies It’s a great main dish or side dish that even the picky kids around here love!
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Steps
|
1
Done
|
Pre-Heat Oven to 350 Degrees F (190 Degrees C). |
|
2
Done
|
Heat Olive Oil in a Large Skillet Over Medium High Heat. |
|
3
Done
|
Add Zucchini, Yellow Squash, Green and Red Bell Pepper, and Onions; Cook, Stirring Occasionally Until Just Slightly Softened. |
|
4
Done
|
Meanwhile, in a Bowl, Whisk Together Eggs, Cream, and Flour. |
|
5
Done
|
Arrange Vegetables in the Bottom of a Large Glass Baking Dish. |
|
6
Done
|
Sprinkle With Seasonings. |
|
7
Done
|
Distribute Cheese Cubes Evenly Over the Vegetables. |
|
8
Done
|
Pour in the Egg Mixture. |
|
9
Done
|
Spread Bread Crumbs and Parmesan Cheese Over the Top. |
|
10
Done
|
Bake in the Preheated Oven For About an Hour, or Until Nicely Browned. |
